Suk‐Heung Oh - Concepedia

Author

Suk‐Heung Oh

Woosuk University

Also Known As

Suk-Heung Oh, Suk‐Heung Oh

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Woosuk University University of Tennessee at Knoxville Jeonbuk National University

About

Suk‐Heung Oh is an author at Woosuk University specializing in medicine, health sciences, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	363
2	Health Sciences	7	7	402
3	Engineering	5	5	206
4	Natural Sciences	1	1	36
5	Allergy	1	1	64

Suk‐Heung Oh

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Effects of Germinated Brown Rice Extracts with Enhanced Levels of GABA on Cancer Cell Proliferation and Apoptosis Chan‐Ho Oh, Suk‐Heung Oh Journal of Medicinal Food	2004	240
Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract Ki-Bum Park, Suk‐Heung Oh Bioresource Technology NutritionValuable NutrientsGerminated Soybean ExtractFood FermentationLactic Acid Bacteria	2006	206
Cloning, sequencing and expression of a novel glutamate decarboxylase gene from a newly isolated lactic acid bacterium, Lactobacillus brevis OPK-3 Ki-Bum Park, Suk‐Heung Oh Bioresource Technology BiochemistryLactic Acid BacteriaBacteriologyMicrobiologyMolecular Microbiology	2006	134
Germinated Brown Rice Extract Shows a Nutraceutical Effect in the Recovery of Chronic Alcohol-Related Symptoms Suk‐Heung Oh, Ju‐Ryoun Soh, Youn‐Soo Cha Journal of Medicinal Food	2003	107
Stimulation of γ-Aminobutyric Acid Synthesis Activity in Brown Rice by a Chitosan/Glutamic Acid Germination Solution and Calcium/Calmodulin Suk‐Heung Oh BMB Reports	2003	74
γ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods Suk‐Heung Oh, Yeon-Jong Moon, Chan‐Ho Oh Preventive Nutrition and Food Science Food ChemistryNutritionGaba ConcentrationAgricultural ChemistryFood Composition	2003	72
Brown Rice Extracts with Enhanced Levels of GABA Stimulate Immune Cells Suk‐Heung Oh, Chan‐Ho Oh Food Science and Biotechnology InflammationEnhanced LevelsAllergyAutoimmune DiseaseImmunology	2003	64
Enhancement of γ-aminobutyric acid production in Chungkukjang by applying a Bacillus subtilis strain expressing glutamate decarboxylase from Lactobacillus brevis Ki-Bum Park, Suk‐Heung Oh Biotechnology Letters BiosynthesisEngineeringFood FermentationBacillus Subtilis StrainLactic Acid Bacteria	2006	49
Expression of Rice Glutamate Decarboxylase in Bifidobacterium Longum Enhances γ-Aminobutyric Acid Production Ki-Bum Park, Geun Eog Ji, Myeong-Soo Park, Biotechnology Letters BiosynthesisRice Glutamate DecarboxylaseEngineeringBiochemistryBacteriology	2005	47
Changes in the Levels of γ-Aminobutyric Acid and Glutamate Decarboxylase in Developing Soybean Seedlings Suk‐Heung Oh, Won-Gyu Choi Journal of Plant Research EngineeringPlant StressBotanyγ-Aminobutyric AcidSustainable Agriculture	2001	42

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