Publication | Closed Access
An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions
478
Citations
19
References
2003
Year
ProbioticImproved MethodLactobacillus SppBiotechnologyMicro-encapsulationFood MicrobiologyFood EngineeringMicrobiologyFood ProcessingSimulated Gastric ConditionsFood TechnologyFood SafetyHealth Sciences
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