Concepedia

Effects of removal of non-network protein on the rheological properties of heat-induced soy protein gels

Chao Wu, Willard Burton Navicha, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang

LWT · 2018 · 51 citations · 32 references

DOI

Concepts

References

32

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Measurement of protein using bicinchoninic acid

Pam Smith, Randall I. Krohn, Greg T. Hermanson et al. · Analytical Biochemistry · 1985 · 18.4K citations

, , +10

Dynamic viscoelastic study on the gelation of 7 S globulin from soybeans

Takao Nagano, Motohiko Hirotsuka, Hiroyuki Mori et al. · Journal of Agricultural and Food Chemistry · 1992 · 441 citations

, , +15

Gelation properties of salt-extracted pea protein induced by heat treatment

Xiang Dong Sun, Susan D. Arntfield · Food Research International · 2009 · 295 citations

, , +15

Heat-Induced Gel Formation by Soy Proteins at Neutral pH

Jacoba M.S. Renkema, T. van Vliet · Journal of Agricultural and Food Chemistry · 2002 · 271 citations · Full text

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