Rice with pulses or cooking oils can be used to elicit lower glycemic response

Awadhesh Kumar, Sonali Sahoo, Sujatarani Sahu, Lopamudra Nayak, Umakanta Ngangkham, C. Parameswaran, Lotan Kumar Bose, Sanghamitra Samantaray, Gaurav Kumar, Shubhangani Sharma

Journal of Food Composition and Analysis · 2018 · 44 citations · 32 references

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