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Sujatarani Sahu

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1

Publications

42

Citations

1

H-Index

2018

Active since

Affiliations

Central Rice Research Institute(Current)

Sujatarani Sahu is an author at Central Rice Research Institute specializing in food chemistry, glycemic response, and diabetes.

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Publications per year

2018–2018

1

Publications

1

Rice with pulses or cooking oils can be used to elicit lower glycemic response

Awadhesh Kumar, Sonali Sahoo, Sujatarani Sahu et al. · Journal of Food Composition and Analysis · 2018 · 42 citations

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