Concepedia

Publication | Closed Access

“Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process”

DOI

25

Citations

34

References

2018

Year

Araceli Sánchez‐Ortíz, Mohamed Aymen Bejaoui, Angélica Quintero‐Flórez, Antonio Jiménez, Gabriel Beltrán
Food Research International

References

YearCitations

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