Angélica Quintero‐Flórez

Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil

Angélica Quintero‐Flórez, Gema Pereira‐Caro, Cristina Sánchez-Quezada et al. · European Journal of Nutrition · 2017 · 45 citations

Food Chemistry, Antioxidant Activity, Olive Cultivar +4

The Fatty Acid Composition of Virgin Olive Oil from Different Cultivars Is Determinant for Foam Cell Formation by Macrophages

Angélica Quintero‐Flórez, Laura Sinausia Nieva, Araceli Sánchez‐Ortíz et al. · Journal of Agricultural and Food Chemistry · 2015 · 37 citations

Lipid Analysis, Nutrition, Other Fatty Acids +16

Interaction between extra virgin olive oil phenolic compounds and mucin

Angélica Quintero‐Flórez, Araceli Sánchez‐Ortíz, José J. Gaforio et al. · European Journal of Lipid Science and Technology · 2015 · 28 citations

Food Chemistry, Polyphenolics, Food Preservatives +13

“Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process”

Araceli Sánchez‐Ortíz, Mohamed Aymen Bejaoui, Angélica Quintero‐Flórez et al. · Food Research International · 2018 · 25 citations

Biosynthesis, Engineering, Volatile Compounds +6

Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile

Aída García‐González, Angélica Quintero‐Flórez, Ma Victoria Ruiz Méndez et al. · Nutrients · 2023 · 16 citations · Full text

Nutrition, Healthy Diet, Lipid Nutrition +10