Aída García‐González

An Analytical Simplification for Faster Determination of Fatty Acid Composition and Phytosterols in Seed Oils

Aída García‐González, Joaquı́n Velasco, Leonardo Velasco et al. · Food Analytical Methods · 2017 · 19 citations

Agriculture, Biochemistry, Food Science +17

Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile

Aída García‐González, Angélica Quintero‐Flórez, Ma Victoria Ruiz Méndez et al. · Nutrients · 2023 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil

Aída García‐González, Juan Manuel Espinosa-Cabello, Isabel Cerrillo et al. · Food & Function · 2023 · 14 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +9

Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositions

Aída García‐González, Joaquı́n Velasco, Leonardo Velasco et al. · Journal of the Science of Food and Agriculture · 2020 · 12 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +15

Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil

Aída García‐González, Joaquı́n Velasco, Leonardo Velasco et al. · Foods · 2021 · 10 citations · Full text

Agriculture, Food Science, Food Engineering +14