Mohamed Aymen Bejaoui

Global warming effects on yield and fruit maturation of olive trees growing under field conditions

María Benlloch-González, Rosa Sánchez‐Lucas, Mohamed Aymen Bejaoui et al. · Scientia Horticulturae · 2019 · 57 citations

Global Warming Effects, Olive Trees, Engineering +8

Continuous conditioning of olive paste by high power ultrasounds: Response surface methodology to predict temperature and its effect on oil yield and virgin olive oil characteristics

Mohamed Aymen Bejaoui, Gabriel Beltrán, María P. Aguilera et al. · LWT · 2016 · 55 citations

Continuous Conditioning, Power Ultrasound, Olive Paste +4

Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield

Mohamed Aymen Bejaoui, Gabriel Beltrán, Araceli Sánchez‐Ortíz et al. · European Journal of Lipid Science and Technology · 2015 · 41 citations

Medical Ultrasound, Engineering, Laboratory Scale Approach +16

High power ultrasound frequency for olive paste conditioning: Effect on the virgin olive oil bioactive compounds and sensorial characteristics

Mohamed Aymen Bejaoui, Araceli Sánchez‐Ortíz, María P. Aguilera et al. · Innovative Food Science & Emerging Technologies · 2018 · 37 citations

Olive Paste Conditioning, Sensorial Characteristics, Food Engineering +3

The high power ultrasound frequency: Effect on the virgin olive oil yield and quality

Mohamed Aymen Bejaoui, Araceli Sánchez‐Ortíz, Sebastián Sánchez et al. · Journal of Food Engineering · 2017 · 29 citations

Sonochemistry, Sonoelectrochemistry, Ultrasound +1