Mohamed Aymen Bejaoui

Author

Andalusian Institute of Agricultural and Fisheries Research and Training ORCID

Also Known As

Mohamed A Bejaoui, Mohamed A. Bejaoui, Mohamed Aymen Bejaoui

Publications

348

Citations

H-Index

Concepts

All Affiliations

Andalusian Institute of Agricultural and Fisheries Research and Training Junta de Andalucía Universidad de Jaén

About

Mohamed Aymen Bejaoui is an author at Andalusian Institute of Agricultural and Fisheries Research and Training specializing in engineering, food processing, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	148
2	Health Sciences	4	4	103
3	Biochemistry	2	2	36
4	Environmental Engineering	1	1	14
5	Food Sciences	1	1	14

Mohamed Aymen Bejaoui

Publications

295

Citations

H-Index

Page 1

	Year	Citations
Global warming effects on yield and fruit maturation of olive trees growing under field conditions María Benlloch-González, Rosa Sánchez‐Lucas, Mohamed Aymen Bejaoui, Scientia Horticulturae Global Warming EffectsOlive TreesEngineeringBotanyForestry	2019	57
Continuous conditioning of olive paste by high power ultrasounds: Response surface methodology to predict temperature and its effect on oil yield and virgin olive oil characteristics Mohamed Aymen Bejaoui, Gabriel Beltrán, María P. Aguilera, LWT Continuous ConditioningPower UltrasoundOlive PasteFood EngineeringThermal Processing	2016	55
Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield Mohamed Aymen Bejaoui, Gabriel Beltrán, Araceli Sánchez‐Ortíz, European Journal of Lipid Science and Technology Medical UltrasoundEngineeringLaboratory Scale ApproachFood AnalysisPolyphenolics	2015	41
High power ultrasound frequency for olive paste conditioning: Effect on the virgin olive oil bioactive compounds and sensorial characteristics Mohamed Aymen Bejaoui, Araceli Sánchez‐Ortíz, María P. Aguilera, Innovative Food Science & Emerging Technologies Olive Paste ConditioningSensorial CharacteristicsFood EngineeringFood ProcessingFood Technology	2018	37
The high power ultrasound frequency: Effect on the virgin olive oil yield and quality Mohamed Aymen Bejaoui, Araceli Sánchez‐Ortíz, Sebastián Sánchez, Journal of Food Engineering SonochemistrySonoelectrochemistryUltrasoundPower Ultrasound	2017	29
“Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process” Araceli Sánchez‐Ortíz, Mohamed Aymen Bejaoui, Angélica Quintero‐Flórez, Food Research International BiosynthesisEngineeringVolatile CompoundsBiochemistryBiochemical Engineering	2018	25
How ‘ground‐picked’ olive fruits affect virgin olive oil ethanol content, ethyl esters and quality Gabriel Beltrán, Raquel Sánchez, Araceli Sánchez‐Ortíz, Journal of the Science of Food and Agriculture	2015	15
How clarification systems can affect virgin olive oil composition and quality at industrial scale Abraham Gila, Gabriel Beltrán, Mohamed Aymen Bejaoui, European Journal of Lipid Science and Technology Clarification SystemEngineeringFood AnalysisAgricultural EconomicsFood Preservation	2017	14
Application of oxygen during olive fruit crushing impacts on the characteristics and sensory profile of the virgin olive oil Araceli Sánchez‐Ortíz, Mohamed Aymen Bejaoui, María Paz Aguilera Herrera, European Journal of Lipid Science and Technology EngineeringFood AnalysisVirgin Olive OilRipeningPolyphenolics	2015	11
How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and composition Gabriel Beltrán, A. Hueso, Mohamed Aymen Bejaoui, Journal of the Science of Food and Agriculture	2020	11

Page 1