The high power ultrasound frequency: Effect on the virgin olive oil yield and quality - Concepedia

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The high power ultrasound frequency: Effect on the virgin olive oil yield and quality

29

Citations

30

References

2017

Year

Mohamed Aymen Bejaoui, Araceli Sánchez‐Ortíz, Sebastián Sánchez, Antonio Jiménez, Gabriel Beltrán

Journal of Food Engineering

SonochemistrySonoelectrochemistryUltrasoundPower Ultrasound

References

	Year	Citations

Page 1