Continuous conditioning of olive paste by high power ultrasounds: Response surface methodology to predict temperature and its effect on oil yield and virgin olive oil characteristics - Concepedia

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Continuous conditioning of olive paste by high power ultrasounds: Response surface methodology to predict temperature and its effect on oil yield and virgin olive oil characteristics

55

Citations

19

References

2016

Year

Mohamed Aymen Bejaoui, Gabriel Beltrán, María P. Aguilera, Antonio Jiménez

Continuous ConditioningPower UltrasoundOlive PasteFood EngineeringThermal ProcessingUltrasoundHigh Power Ultrasounds

References

	Year	Citations

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