Concepedia

Publication | Closed Access

High power ultrasound frequency for olive paste conditioning: Effect on the virgin olive oil bioactive compounds and sensorial characteristics

DOI

37

Citations

25

References

2018

Year

Mohamed Aymen Bejaoui, Araceli Sánchez‐Ortíz, María P. Aguilera, María José Ruiz‐Moreno, Sebastián Sánchez, Antonio Jiménez, Gabriel Beltrán
Innovative Food Science & Emerging Technologies

References

YearCitations

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