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Laura Sinausia Nieva

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Publications

1

Citations

37

H-Index

1

Active since

2015

Affiliations

Universidad Pablo de Olavide(Current)

Laura Sinausia Nieva is an author at Universidad Pablo de Olavide specializing in food chemistry, food preservatives, and lipid science.

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Publications per year

2015–2015

1

Publications

1

The Fatty Acid Composition of Virgin Olive Oil from Different Cultivars Is Determinant for Foam Cell Formation by Macrophages

Angélica Quintero‐Flórez, Laura Sinausia Nieva, Araceli Sánchez‐Ortíz et al. · Journal of Agricultural and Food Chemistry · 2015 · 37 citations

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