Concepedia

Design and application of a passive modified atmosphere packaging for maintaining the freshness of Chinese cabbage

Da Yang, Dongli Li, Wencai Xu, Ruijuan Liao, Jiazi Shi, Yabo Fu, Jigang Wang, Yajun Wang, Xiaohui He

LWT · 2018 · 36 citations · 4 references

DOI

Concepts

References

4

Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.)

Hyun-Joo Ahn, Jae Hyun Kim, Jae‐Kyung Kim et al. · Food Chemistry · 2004 · 129 citations

, , +14

Preservative effectiveness of essential oils in vapor phase combined with modified atmosphere packaging against spoilage bacteria on fresh cabbage

Jeong‐Eun Hyun, Young‐Min Bae, Jae‐Hyun Yoon et al. · Food Control · 2014 · 49 citations

, , +17

Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.)

Maria Cefola, María Luisa Amodio, Raffaella Rinaldi et al. · Postharvest Biology and Technology · 2010 · 45 citations

, , +5

Modified atmosphere packaging of precooked vegetables: Effect on physicochemical properties and sensory quality

Carla Barbosa, M. Rui Alves, Susana Beatriz Da Rocha et al. · Food Chemistry · 2015 · 27 citations

, , +17