Hyun-Joo Ahn

Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.)

Hyun-Joo Ahn, Jae Hyun Kim, Jae‐Kyung Kim et al. · Food Chemistry · 2004 · 129 citations

Food Packaging, Engineering, Environmental Engineering +8

Comparison of irradiated phytic acid and other antioxidants for antioxidant activity

Hyun-Joo Ahn, Jae Hyun Kim, Cheorun Jo et al. · Food Chemistry · 2004 · 79 citations

Polyphenolics, Biochemistry, Medicine +8

Determination of the phytic acid levels in infant foods using different analytical methods

Hee-Ra Park, Hyun-Joo Ahn, So-Hee Kim et al. · Food Control · 2005 · 65 citations

Food Chemistry, Nutrition, Infant Foods +12

Effects of Gamma Radiation on Sensory Qualities, Microbiological and Chemical Properties of Salted and Fermented Squid

Myung-Woo Byun, Kyong‐Haeng Lee, Dongho Kim et al. · Journal of Food Protection · 2000 · 46 citations

Chemical Properties, Sensory Qualities, Food Microbiology +5

Effects of gamma irradiation on residual nitrite, residual ascorbate, color, and N-nitrosamines of cooked sausage during storage

Hyun-Joo Ahn, Jae Hyun Kim, Cheorun Jo et al. · Food Control · 2003 · 41 citations

Residual Nitrite, Food Analysis, Gamma Irradiation +8