Concepedia

Kyong‐Haeng Lee

KL

Statistics

Publications

8

Citations

207

H-Index

8

Active since

1999

Affiliations

Korea Atomic Energy Research Institute(Current)

Kyong‐Haeng Lee is an author at Korea Atomic Energy Research Institute specializing in health sciences, food safety, and food irradiation.

Top concepts

HealthFood SafetyFood IrradiationEngineeringEnvironmental EngineeringFood QualityMicrobiologyFood PreservationOzoneChemistry

Publications per year

1999–2008

8

Publications

8

Effects of Gamma Radiation on Sensory Qualities, Microbiological and Chemical Properties of Salted and Fermented Squid

Myung-Woo Byun, Kyong‐Haeng Lee, Dongho Kim et al. · Journal of Food Protection · 2000 · 46 citations

Chemical Properties, Sensory Qualities, Food Microbiology +5

Chlorophyll breakdown by gamma irradiation in a model system containing linoleic acid

Myung‐Woo Byun, Cheorun Jo, Kyong‐Haeng Lee et al. · Journal of the American Oil Chemists Society · 2002 · 45 citations

Engineering, Chemistry, Environmental Photochemistry +20

Effect of Ozone Treatment for Sanitation of Chinese Cabbage and Salted Chinese Cabbage

Kyong‐Haeng Lee · Journal of the Korean Society of Food Science and Nutrition · 2008 · 26 citations

Kinesiology, Engineering, Environmental Engineering +10

Effects of Antioxidants and Gamma Irradiation on the Shelf Life of Beef Patties

Ju-Woon Lee, Hong‐Sun Yook, Seong-Ai Kim et al. · Journal of Food Protection · 1999 · 23 citations

Meat Packaging, Shelf Life, Food Irradiation +12

The Improvement of Color and Shelf Life of Ham by Gamma Irradiation

Myung‐Woo Byun, Ju-Woon Lee, Hong‐Sun Yook et al. · Journal of Food Protection · 1999 · 22 citations

Shelf Life, Food Irradiation, Green Chemistry +4

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