Comparison of irradiated phytic acid and other antioxidants for antioxidant activity

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

Life Sciences, Biochemistry, Physiology +15

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

Life Sciences, Biochemistry, Analytical Chemistry +12

A simple and rapid colorimetric method for phytate determination

M. Latta, M. Eskin · Journal of Agricultural and Food Chemistry · 1980 · 896 citations

Agriculture, Food Science, Nutrition +8

Method for Measuring Antioxidant Activity and Its Application to Monitoring the Antioxidant Capacity of Wines

Vincenzo Fogliano, Veronica Verde, Giacomino Randazzo et al. · Journal of Agricultural and Food Chemistry · 1999 · 631 citations

Agriculture, Enology, Food Science +17

Oat Antioxidants

David M. Peterson · Journal of Cereal Science · 2001 · 350 citations