The description of oil absorption behavior of potato chips during the frying

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Agriculture, Food Science, Nutritional Sciences +13

Integrated approach to deep fat frying: engineering, nutrition, health and consumer aspects

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Agriculture, Food Science, Nutrition +13

Relationship between oil uptake and moisture loss during frying of potato slices from c. v. Record U.K. tubers

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Agriculture, Food Science, Plant Sciences +17

Structure Oil‐Absorption Relationships During Deep‐Fat Frying

P. B OUCHON, José Miguel Aguilera, D.L. Pyle · Journal of Food Science · 2003 · 311 citations

Agriculture, Chemical Engineering, Food Science +12

Review: Mechanism of oil uptake during deep-fat frying and the surfactant effect-theory and myth

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Agriculture, Food Science, Nutritional Sciences +16