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Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV–visible spectrophotometry and quadrupole time-of-flight mass spectrometry

Gabriela E. Viacava, Sara I. Roura, Diana M. López-Márquez, Luis Á. Berrueta, Blanca Gallo, Rosa M. Alonso‐Salces

Food Chemistry · 2018 · 26 citations · 34 references

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34

Hierarchical Scheme for LC-MS<i><sup>n</sup></i> Identification of Chlorogenic Acids

Michael N. Clifford, Kelly L. Johnston, Susan Knight et al. · Journal of Agricultural and Food Chemistry · 2003 · 1.2K citations

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Techniques of flavonoid identification:

Eckhard Wollenweber · Phytochemistry · 1983 · 1.2K citations

, , +12

Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MS<i><sup>n</sup></i>

Michael N. Clifford, Susan Knight, Nikolai Kuhnert · Journal of Agricultural and Food Chemistry · 2005 · 683 citations

, , +8

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

Rafaël Llorach, Ascensión Martínez‐Sánchez, Francisco A. Tómas‐Barberán et al. · Food Chemistry · 2007 · 521 citations

, , +13

Characterization of flavone and flavonol aglycones by collision-induced dissociation tandem mass spectrometry

Y. L., Q. M. Li, Hilde Van den Heuvel et al. · Rapid Communications in Mass Spectrometry · 1997 · 390 citations

, , +13