Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp - Concepedia

Concepedia

Publication | Closed Access

Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp

47

Citations

23

References

2018

Year

Carlo Spanu, Francesca Piras, Anna Maria Mocci, Gavino Nieddu, Enrico Pietro Luigi De Santis, Christian Scarano

Food Microbiology

Microbial ContaminationFood SpoilageProtective CultureFood MicrobiologyPseudomonas SppMicrobiologyPublic HealthRicotta Fresca CheeseFood Safety

References

	Year	Citations

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