Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp

Parameters for Determining Inoculated Pack/Challenge Study Protocols†,‡

Journal of Food Protection · 2010 · 280 citations

Public Health, Biostatistics, Experimental Design +4

Direct detection and identification of Pseudomonas aeruginosa in clinical samples such as skin biopsy specimens and expectorations by multiplex PCR based on two outer membrane lipoprotein genes, oprI and oprL

Daniël De Vos, Adrian Lim, Jean‐Paul Pirnay et al. · Journal of Clinical Microbiology · 1997 · 257 citations · Full text

Life Sciences, Microbiology, Bacteriology +15

Siderophore Typing, a Powerful Tool for the Identification of Fluorescent and Nonfluorescent Pseudomonads

Jean‐Marie Meyer, Valérie Geoffroy, N. Baida et al. · Applied and Environmental Microbiology · 2002 · 200 citations · Full text

Life Sciences, Microbiology, Bacteriology +16

The use of the bacteriocin, nisin, as a preservative in ricotta‐type cheeses to control the food‐borne pathogen <b> <i>Listeria monocytogenes</i> </b>

E.A. Davies, Helen E. Bevis, J. Delves‐Broughton · Letters in Applied Microbiology · 1997 · 166 citations

Agriculture, Food Science, Microbiology +17

Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin against <i>Listeria monocytogenes</i>

Joana T. Martins, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza et al. · Journal of Agricultural and Food Chemistry · 2010 · 153 citations · Full text

Agriculture, Food Science, Microbiology +17