Concepedia

Anna Maria Mocci

AM

Statistics

Publications

5

Citations

111

H-Index

5

Active since

2016

Affiliations

University of Sassari(Current)

Anna Maria Mocci is an author at University of Sassari specializing in agriculture, food science, and food microbiology.

Publications per year

2016–2021

5

Publications

5

Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp

Carlo Spanu, Francesca Piras, Anna Maria Mocci et al. · Food Microbiology · 2018 · 49 citations

, , +16

Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

Gavina Manca, Antonio Ru, Giuliana Siddi et al. · Italian Journal of Food Safety · 2020 · 24 citations · Full text

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Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

Francesca Piras, Carlo Spanu, Anna Maria Mocci et al. · Italian Journal of Food Safety · 2019 · 15 citations · Full text

, , +17

Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

Daniele Casti, Christian Scarano, Carlo Pala et al. · Italian Journal of Food Safety · 2016 · 13 citations · Full text

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Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milk

Francesca Piras, Carlo Spanu, Rita Sanna et al. · International Dairy Journal · 2021 · 10 citations

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