Inactivation of Listeria monocytogenes Scott A on Artificially Contaminated Frankfurters by High-Pressure Processing

High-Pressure Inactivation and Sublethal Injury of Pressure-Resistant <i>Escherichia coli</i> Mutants in Fruit Juices

Cristina Garcı́a-Graells, K. Hauben, Chris W. Michiels · Applied and Environmental Microbiology · 1998 · 162 citations · Full text

Agriculture, Food Science, Microbiology +17

The resistance ofListeria monocytogenesto high hydrostatic pressure in foods

R.K. Simpson, A. Gilmour · Food Microbiology · 1997 · 100 citations

Agriculture, Food Science, Microbiology +11

High pressure (HP) destruction kinetics of Listeria monocytogenes Scott A in raw milk

D.M. Mussa, Hosahalli S. Ramaswamy, James P. Smith · Food Research International · 1998 · 69 citations

Agriculture, Food Science, Microbiology +17

Incidence of Listeria spp. in Pre-cooked, Chilled Chicken Products as Determined by Culture and Enzyme-linked Immunoassay (ELISA)

Kevin G. Kerr, N. A. Rotowa, Peter M. Hawkey et al. · Journal of Food Protection · 1990 · 34 citations

Agriculture, Food Science, Microbiology +16

Interaction of pressure, time and temperature of pressurization on viability loss of Listeria innocua

Hami Alpas, Norasak Kalchayanand, Bibek Ray · World Journal of Microbiology and Biotechnology · 1997 · 27 citations

Agriculture, Food Science, Microbiology +13