Optimization of ultrasound-assisted extraction of polyphenolic compounds from pomegranate peel using response surface methodology

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

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Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

Yunfeng Li, Changjiang Guo, Jijun Yang et al. · Food Chemistry · 2005 · 1K citations

Agriculture, Food Science, Nutritional Sciences +12

Ellagitannins - nature, occurrence and dietary burden

Michael N. Clifford, Augustin Scalbert · Journal of the Science of Food and Agriculture · 2000 · 476 citations

Agriculture, Nutrition, Nutritional Sciences +6

Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques

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Extraction modeling and activities of antioxidants from pomegranate marc

Wenjuan Qu, Zhongli Pan, Haile Ma · Journal of Food Engineering · 2010 · 358 citations

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