Publication | Closed Access
Optimization of ultrasound-assisted extraction of polyphenolic compounds from pomegranate peel using response surface methodology
218
Citations
39
References
2017
Year
Food ChemistrySolvent ExtractionChemical EngineeringPolyphenolicsEngineeringSonoelectrochemistryPower UltrasoundSonochemistryPolyphenolic CompoundsAnalytical ChemistryPomegranate PeelUltrasound-assisted ExtractionUltrasoundChromatography
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