Microbiological hazards and potential of spontaneously fermented game meat sausages: A focus on lactic acid bacteria diversity

Genomic fingerprinting of bacteria using repetitive sequence-based polymerase chain reaction

James Versalovic, Michel Schneider, Frans J. de Bruijn et al. · 1994 · 1.7K citations

Life Sciences, Genetics, Microbiology +14

Scientific Opinion on risk based control of biogenic amine formation in fermented foods

EFSA Journal · 2011 · 952 citations · Full text

Agriculture, Food Science, Toxicology +17

PCR primers and probes for the 16S rRNA gene of most species of pathogenic bacteria, including bacteria found in cerebrospinal fluid

Kay S. Greisen, Michael J. Loeffelholz, A P Purohit et al. · Journal of Clinical Microbiology · 1994 · 630 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Use of a Genus- and Species-Specific Multiplex PCR for Identification of Enterococci

Charlene R. Jackson, Paula J. Fedorka–Cray, John B. Barrett · Journal of Clinical Microbiology · 2004 · 473 citations · Full text

Life Sciences, Food Science, Microbiology +15

Liquid Chromatographic Determination of Biogenic Amines in Dry Sausages

Susanna Eerola, Riitta Hinkkanen, E. Lindfors et al. · Journal of AOAC International · 1993 · 304 citations

Agriculture, Animal Sciences, Food Science +8