Ana Žgomba Maksimović

Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects

Mirna Mrkonjić Fuka, Ana Žgomba Maksimović, Irina Tanuwidjaja et al. · Food Technology and Biotechnology · 2017 · 41 citations · Full text

Microbiological hazards and potential of spontaneously fermented game meat sausages: A focus on lactic acid bacteria diversity

Ana Žgomba Maksimović, Marija Žunabović-Pichler, Ivica Kos et al. · LWT · 2017 · 36 citations

Game Meat Sausages, Microbial Hazard, Food Fermentation +9

Bacterial diversity of naturally fermented game meat sausages: Sources of new starter cultures

Mirna Mrkonjić Fuka, Irina Tanuwidjaja, Ana Žgomba Maksimović et al. · LWT · 2019 · 35 citations

Game Meat Sausages, Food Fermentation, Bacterial Diversity +6

Studies on the comparative effectiveness of X-rays, gamma rays and electron beams to inactivate microorganisms at different dose rates in industrial sterilization of medical devices

Brian McEvoy, Ana Žgomba Maksimović, Daniel Howell et al. · Radiation Physics and Chemistry · 2023 · 28 citations · Full text

Radiation Physics, Radiation Effect, Radiation Exposure +22

<i>Geobacillus stearothermophilus</i>and<i>Bacillus atrophaeus</i>spores exhibit linear inactivation kinetic performance when treated with an industrial scale vaporized hydrogen peroxide (VH2O2) sterilization process

Brian McEvoy, Ana Žgomba Maksimović, Neil J. Rowan · Journal of Applied Microbiology · 2022 · 14 citations · Full text