Mirna Mrkonjić Fuka

Dynamics of Bacterial Communities during the Ripening Process of Different Croatian Cheese Types Derived from Raw Ewe's Milk Cheeses

Mirna Mrkonjić Fuka, Stefanie Wallisch, Marion Engel et al. · PLoS ONE · 2013 · 100 citations · Full text

Cheese Ripening, Phylogenetic Analysis, Microbial Communities +16

Factors influencing variability of proteolytic genes and activities in arable soils

Mirna Mrkonjić Fuka, Marion Engel, Andreas Gattinger et al. · Soil Biology and Biochemistry · 2008 · 72 citations

Biology, Arable Soils, Proteolytic Genes +9

High stocking density alters growth performance, blood biochemical profiles, and hepatic antioxidative capacity in gibel carp (Carassius gibelio)

Kommaly Onxayvieng, Marina Piria, Mirna Mrkonjić Fuka et al. · Fish Physiology and Biochemistry · 2021 · 48 citations

Animal Physiology, Biology, Nutrient Physiology +9

Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects

Mirna Mrkonjić Fuka, Ana Žgomba Maksimović, Irina Tanuwidjaja et al. · Food Technology and Biotechnology · 2017 · 41 citations · Full text

Bacterial communities associated with the production of artisanal Istrian cheese

Mirna Mrkonjić Fuka, Marion Engel, Andrea Skelin et al. · International Journal of Food Microbiology · 2010 · 40 citations

Microbial Systematics, Bacterial Communities, Bacteriology +6