Nataša Hulak

Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects

Mirna Mrkonjić Fuka, Ana Žgomba Maksimović, Irina Tanuwidjaja et al. · Food Technology and Biotechnology · 2017 · 41 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbiological hazards and potential of spontaneously fermented game meat sausages: A focus on lactic acid bacteria diversity

Ana Žgomba Maksimović, Marija Žunabović-Pichler, Ivica Kos et al. · LWT · 2017 · 38 citations

Agriculture, Food Science, Microbiology +16

Bacterial diversity of naturally fermented game meat sausages: Sources of new starter cultures

Mirna Mrkonjić Fuka, Irina Tanuwidjaja, Ana Žgomba Maksimović et al. · LWT · 2019 · 37 citations

Agriculture, Food Science, Microbiology +16

Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices

Jana Šic Žlabur, Marko Brajer, Sandra Voća et al. · Molecules · 2021 · 22 citations · Full text

Agriculture, Chemistry, Food Science +17