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Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels

Harmful MicroalgaeEngineeringFood SpoilageSpoilage PotentialEnvironmental EngineeringMarine PollutionMicrobial EcologyFood MicrobiologyFood PreservationMicrobiologyPublic HealthFood PreservativesLive MusselsFood SafetyShewanella Baltica