Publication | Open Access

Influence of ultrasound-assisted alkali treatment on the structural properties and functionalities of rice protein

Food ChemistryStructural PropertiesEngineeringBiochemistryPower UltrasoundNatural SciencesFood BiophysicsBiotechnologyAlternative Protein SourceProtein EngineeringFood EngineeringRice ProteinUltrasoundUltrasound-assisted Alkali TreatmentBiomolecular Engineering