Concepedia

Spray drying egg using either maltodextrin or nopal mucilage as stabilizer agents

Luís Medina‐Torres, Fausto Calderas, Diola Marina Núñez Ramírez, E. E. Herrera‐Valencia, María Josefa Bernad‐Bernad

Journal of Food Science and Technology · 2017 · 15 citations · 25 references

DOIFull text

Open access

Concepts

References

25

MICROENCAPSULATION BY SPRAY DRYING

Maria Inês Ré · Drying Technology · 1998 · 697 citations

, , +15

Polysaccharide protein interactions

C.G de Kruif, Remco Tuinier · Food Hydrocolloids · 2001 · 513 citations

Protein–polysaccharide interactions at fluid interfaces

Juan M. Rodrı́guez Patino, Ana M.R. Pilosof · Food Hydrocolloids · 2011 · 393 citations · Full text

, , +13

Rheological properties of the mucilage gum (Opuntia ficus indica)

Luís Medina‐Torres · Food Hydrocolloids · 2000 · 354 citations

, , +5

Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life

V. Del‐Valle, Pilar Hernández‐Muñoz, Abél Guarda et al. · Food Chemistry · 2004 · 341 citations

, , +14