Concepedia

Stabilizer Formulations

Stabilizer Formulations is a methodological framework in food science that systematically combines cryoprotective polymers, emulsifiers, and buffering agents to maintain structural and functional integrity of frozen egg products during prolonged storage and thermal cycling.

167

Publications

8.1K

Citations

676

Authors

255

Institutions

Publications per year

2017–2026

70

Parents

Publications

167

Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

, , +5

Gums and Stabilisers for the Food Industry 2

R. Stuart Tipson · Carbohydrate Research · 1985 · 251 citations

, , +5

Application and Functions of Stabilizers in Ice Cream

Maryam BahramParvar, Mostafa Mazaheri Tehrani · Food Reviews International · 2011 · 203 citations

, , +17

Gums and stabilisers for the food industry 4

Vivian M. Cabalda, John F. Kennedy · Carbohydrate Polymers · 1989 · 199 citations

, , +5

Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer

Marcela Jarpa–Parra, Fatemeh Bamdad, Zhigang Tian et al. · Colloids and Surfaces B Biointerfaces · 2015 · 196 citations

, , +16

1–5 of 167

Authors

676

  1. MB
    Maryam BahramParvar

    Ferdowsi University of Mashhad, Iran

    6 publications · 429 citations

    6

    h-index

  2. MM
    Mostafa Mazaheri Tehrani

    Ferdowsi University of Mashhad, Iran

    6 publications · 386 citations

    6

    h-index

  3. SM
    Seyed Mohammad Ali Razavi

    Ferdowsi University of Mashhad, Iran

    4 publications · 142 citations

    4

    h-index

  4. PY
    Pengfei Yue

    Jiangxi University of Traditional Chinese Medicine, China

    3 publications · 143 citations

    3

    h-index

  5. NA
    Navideh Anarjan

    Islamic Azad University of Tabriz, Iran

    3 publications · 125 citations

    3

    h-index

1–5 of 676

Institutions

255

  1. Ferdowsi University of Mashhad

    Mashhad, Iran

    7 h-index

    20 publications

    1K citations

  2. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    4 h-index

    7 publications

    227 citations

  3. The University of Texas at Austin

    Austin, United States

    3 h-index

    13 publications

    1.5K citations

  4. Jiangxi University of Traditional Chinese Medicine

    Nanchang, China

    3 h-index

    17 publications

    781 citations

  5. Aristotle University of Thessaloniki

    Thessaloniki, Greece

    3 h-index

    7 publications

    230 citations

  6. Mashhad University of Medical Sciences

    Mashhad, Iran

    2 h-index

    2 publications

    23 citations

  7. Chulalongkorn University

    Bangkok, Thailand

    2 h-index

    3 publications

    74 citations

  8. Qassim University

    Buraidah, Saudi Arabia

    2 h-index

    3 publications

    248 citations

1–8 of 255

Venues

  1. Food Hydrocolloids

    10 publications · 513 citations

    10

    h-index

  2. LWT

    9 publications · 517 citations

    9

    h-index

  3. Journal of Food Science

    JFS · 7 publications · 417 citations

    7

    h-index

  4. Journal of Microencapsulation

    6 publications · 165 citations

    6

    h-index

  5. International Journal of Pharmaceutics

    5 publications · 206 citations

    5

    h-index

1–5