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Modified colorimetric ninhydrin methods for peptidase assay

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Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts

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Interactions of Grape Seed Tannins with Salivary Proteins

Pascale Sarni-Manchado, Véronique Cheynier, Michel Moutounet · Journal of Agricultural and Food Chemistry · 1998 · 240 citations

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