Thermophysical properties of raw, hot-air and microwave-vacuum dried cranberry fruits (Vaccinium macrocarpon)

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Thermal conductivity bounds for isotropic, porous materials

James K. Carson, S.J. Lovatt, David J. Tanner et al. · International Journal of Heat and Mass Transfer · 2005 · 659 citations

Engineering, Materials Engineering, Materials Science +14

Physical Properties of Foods

Dorin Boldor · Journal of Food Processing and Preservation · 2007 · 421 citations

Agriculture, Food Science, Nutrition +11

Effective moisture diffusivity of garlic cloves undergoing microwave-convective drying

G.P. Sharma, Suresh Prasad · Journal of Food Engineering · 2004 · 273 citations

Agriculture, Food Science, Food Engineering +12

Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture

Magdalena Zielińska, Anna Michalska · Food Chemistry · 2016 · 272 citations

Agriculture, Food Science, Horticultural Sciences +14