Concepedia

Effects of sage distillation by-product ( Salvia lavandulifolia Vahl.) dietary supplementation in light lambs fed on concentrates on meat shelf life and fatty acid composition

Mateo Leticia, Paola Delgado, Jordi Ortuño, Julio Otal

Meat Science · 2017 · 11 citations · 52 references

DOI

Concepts

References

52

Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples

N. Botsoglou, Dimitrios J. Fletouris, V. Vassilopoulos et al. · Journal of Agricultural and Food Chemistry · 1994 · 945 citations

, , +17

Effect of genotype, feeding system and slaughter weight on the quality of light lambs

José Santos‐Silva, R.J.B. Bessa, F. Santos-Silva · Livestock Production Science · 2002 · 934 citations

, , +13

Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition

Sílvia Moreno, Tamara Scheyer, Catalina S. Romano et al. · Free Radical Research · 2006 · 689 citations

, , +15

Fatty acid content and composition of english beef, lamb and pork at retail

M. Enser, K.G. Hallett, B. Hewitt et al. · Meat Science · 1996 · 601 citations

, , +14

Antioxidant activities of polyphenols from sage (Salvia officinalis)

Yinrong Lu, Lai Yeap Foo · Food Chemistry · 2001 · 588 citations

, , +13