Concepedia

Publication | Closed Access

Non-additive response of starch systems in different hydration states: A study of microwave-absorbing properties

DOI

13

Citations

18

References

2017

Year

Daming Fan, Yishu Gao, Yanfang Chen, Mingfu Wang, Xiaohong Gu, Liyun Wang, Huijie Shen, Huizhang Lian, Jian‐xin Zhao, Hao Zhang
Innovative Food Science & Emerging Technologies

References

YearCitations

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