Concepedia

Yishu Gao

YG

Statistics

Publications

6

Citations

114

H-Index

6

Active since

2015

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Shenzhen Polytechnic University

University of Hong Kong

Yishu Gao is an author at Jiangnan University specializing in food chemistry, engineering, and biophysics.

Top concepts

EngineeringFood ChemistryHealthChemistryBiophysicsFood EngineeringChemical EngineeringMedicineBioanalysisBiochemistry

Publications per year

2015–2018

6

Publications

6

Effects of microwaves on molecular arrangements in potato starch

Huijie Shen, Daming Fan, Luelue Huang et al. · RSC Advances · 2017 · 29 citations · Full text

Food Chemistry, Food Physic, Microwave Heating +10

A new approach to microwave food research: Analyzing the electromagnetic response of basic amino acids

Meng Chen, Daming Fan, Huang Lue-lue et al. · Innovative Food Science & Emerging Technologies · 2017 · 24 citations

Food Chemistry, Biochemistry, Food Analysis +7

Study on water proton distribution and flow status of starch during the hydration process

Yejun Wu, Daming Fan, Yishu Gao et al. · International Journal of Biological Macromolecules · 2018 · 22 citations

Chemical Engineering, Engineering, Environmental Engineering +6

Microwave-Absorbing Properties of Rice Starch

Daming Fan, Huijie Shen, Luelue Huang et al. · Polymers · 2015 · 16 citations · Full text

Food Chemistry, Starch Dispersion, Engineering +12

Non-additive response of starch systems in different hydration states: A study of microwave-absorbing properties

Daming Fan, Yishu Gao, Yanfang Chen et al. · Innovative Food Science & Emerging Technologies · 2017 · 13 citations

Chemical Engineering, Different Hydration States, Starch Systems +5

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