Concepedia

Author

Huijie Shen

State Key Laboratory of Food Science and Technology

Also Known As

H. B. Shen, Huijie Shen

6

Publications

86

Citations

6

H-Index

15

Concepts

All Affiliations

State Key Laboratory of Food Science and TechnologyJiangnan UniversityUniversity of Hong KongShenzhen Polytechnic University
HS

About

Huijie Shen is an author at State Key Laboratory of Food Science and Technology specializing in engineering, chemistry, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

29

2

Health Sciences

2

2

45

3

Chemistry

2

2

42

4

Chemical Engineering

1

1

13

5

Biophysics

1

1

29

Huijie Shen

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4

Publications

70

Citations

4

H-Index

YearCitations

Effects of microwaves on molecular arrangements in potato starch

Huijie Shen, Daming Fan, Luelue Huang,

RSC Advances

2017

29

Microwave-Absorbing Properties of Rice Starch

Daming Fan, Huijie Shen, Luelue Huang,

Polymers

2015

16

Non-additive response of starch systems in different hydration states: A study of microwave-absorbing properties

Daming Fan, Yishu Gao, Yanfang Chen,

Innovative Food Science & Emerging Technologies

2017

13

Microwave treatment regulates the free volume of rice starch

Bowen Yan, Huijie Shen, Daming Fan,

Scientific Reports

2019

12

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