Concepedia

Huijie Shen

HS

Statistics

Publications

4

Citations

70

H-Index

4

Active since

2015

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

University of Hong Kong

Shenzhen Polytechnic University

Huijie Shen is an author at State Key Laboratory of Food Science and Technology specializing in engineering, chemistry, and food chemistry.

Top concepts

HealthChemistryEngineeringFood ChemistryFood EngineeringBiophysicsCrystallographyMicrowave DevicesMicrowave SystemsPhysical Chemistry

Publications per year

2015–2019

4

Publications

4

Effects of microwaves on molecular arrangements in potato starch

Huijie Shen, Daming Fan, Luelue Huang et al. · RSC Advances · 2017 · 29 citations · Full text

Food Chemistry, Food Physic, Microwave Heating +10

Microwave-Absorbing Properties of Rice Starch

Daming Fan, Huijie Shen, Luelue Huang et al. · Polymers · 2015 · 16 citations · Full text

Food Chemistry, Starch Dispersion, Engineering +12

Non-additive response of starch systems in different hydration states: A study of microwave-absorbing properties

Daming Fan, Yishu Gao, Yanfang Chen et al. · Innovative Food Science & Emerging Technologies · 2017 · 13 citations

Chemical Engineering, Different Hydration States, Starch Systems +5

Microwave treatment regulates the free volume of rice starch

Bowen Yan, Huijie Shen, Daming Fan et al. · Scientific Reports · 2019 · 12 citations · Full text

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