Yejun Wu

Dielectric loss mediated promotion of microwave heating in the Maillard reaction

Nana Zhang, Daming Fan, Yueliang Zhao et al. · LWT · 2018 · 33 citations

Microwave Heating, Radiofrequency Heating, Dielectric Loss +8

Effects of sourdough addition on the textural and physiochemical attributes of microwaved steamed-cake

Juan Zhou, Bowen Yan, Yejun Wu et al. · LWT · 2021 · 28 citations

Physiochemical Attributes, Food Analysis, Sourdough Addition +4

Study on water proton distribution and flow status of starch during the hydration process

Yejun Wu, Daming Fan, Yishu Gao et al. · International Journal of Biological Macromolecules · 2018 · 22 citations

Chemical Engineering, Engineering, Environmental Engineering +6

Quality Enhancement Mechanism of Alkali-Free Chinese Northern Steamed Bread by Sourdough Acidification

Bowen Yan, Huayu Yang, Yejun Wu et al. · Molecules · 2020 · 16 citations · Full text

Food Chemistry, Food Fermentation, Biochemistry +12

Effect of Calcium on Absorption Properties and Thermal Stability of Milk during Microwave Heating

Yejun Wu, Daming Fan, Hang Feng et al. · International Journal of Molecular Sciences · 2018 · 14 citations · Full text

Food Chemistry, Microwave Heating, Absorption Properties +8