Concepedia

Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements

Raffaella Boggia, Federica Turrini, Marco Anselmo, Paola Zunin, Dario Donno, Gabriele Loris Beccaro

Journal of Food Science and Technology · 2017 · 20 citations · 22 references

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22

Computer Aided Design of Experiments

R. W. Kennard, L. A. Stone · Technometrics · 1969 · 3.4K citations

, , +11

Recent technological advances for the determination of food authenticity

Linda M. Reid, Colm P. O’Donnell, Gérard Downey · Trends in Food Science & Technology · 2006 · 491 citations

, , +13

Separation, Identification, Quantification, and Method Validation of Anthocyanins in Botanical Supplement Raw Materials by HPLC and HPLC−MS

Amitabh Chandra, Jatinder Rana, Ying‐Qin Li · Journal of Agricultural and Food Chemistry · 2001 · 288 citations

, , +14

Multivariate class modeling for the verification of food-authenticity claims

Paolo Oliveri, Gérard Downey · TrAC Trends in Analytical Chemistry · 2012 · 269 citations

, , +12

UNEQ: a disjoint modelling technique for pattern recognition based on normal distribution

M. P. Derde, D.L. Massart · Analytica Chimica Acta · 1986 · 158 citations

, , +2