Concepedia

Dietary linseed oil supplemented with organic selenium improved the fatty acid nutritional profile, muscular selenium deposition, water retention, and tenderness of fresh pork

Jiang Jiang, Xinyue Tang, Yan Xue, Gang Lin, Youling L. Xiong

Meat Science · 2017 · 79 citations · 35 references

References

35

A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs

James V. O’Fallon, J. R. Busboom, Mark Nelson et al. · Journal of Animal Science · 2007 · 1.1K citations

Agriculture, Biochemistry, Food Science +9

Oxidative processes in meat and meat products: Quality implications

Joseph Kanner · Meat Science · 1994 · 736 citations

Agriculture, Biochemistry, Food Science +16

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations

Agriculture, Food Science, Food Analysis +15

Selenium: its role as antioxidant in human health

Ujang Tinggi · Environmental Health and Preventive Medicine · 2008 · 595 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Factors of significance for pork quality—a review

Katja Rosenvold, Henrik J. Andersen · Meat Science · 2003 · 555 citations

Agriculture, Animal Sciences, Food Science +12