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Xinyue Tang

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Publications

1

Citations

78

H-Index

1

Active since

2017

Affiliations

University of Kentucky(Current)

Xinyue Tang is an author at University of Kentucky specializing in metabolism, nutrition, and animal nutrition.

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Publications per year

2017–2017

1

Publications

1

Dietary linseed oil supplemented with organic selenium improved the fatty acid nutritional profile, muscular selenium deposition, water retention, and tenderness of fresh pork

Jiang Jiang, Xinyue Tang, Yan Xue et al. · Meat Science · 2017 · 78 citations

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