Concepedia

Laccase-aided modification: Effects on structure, gel properties and antioxidant activities of α-lactalbumin

Zhanmei Jiang, Xiangying Yuan, Kun Yao, Xueyan Li, Xinliu Zhang, Zhishen Mu, Lianzhou Jiang, Juncai Hou

LWT · 2017 · 37 citations · 36 references

DOI

Concepts

References

36

Protein damage and degradation by oxygen radicals. I. general aspects.

Kelvin J.A. Davies · Journal of Biological Chemistry · 1987 · 1.6K citations · Full text

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Laccases: A Useful Group of Oxidoreductive Enzymes

Liliana Gianfreda, Feng Xu, Jean‐Marc Bollag · Bioremediation Journal · 1999 · 818 citations

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Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Jayani Chandrapala, Bogdan Zisu, Martin Palmer et al. · Ultrasonics Sonochemistry · 2011 · 599 citations

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Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid

Harshadrai M. Rawel, Sascha Rohn, H.‐P. Kruse et al. · Food Chemistry · 2002 · 232 citations

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Antioxidative activity and scavenging effects on active oxygen of xylose‐lysine maillard reaction products

Gow‐Chin Yen, Ping‐Ping Hsieh · Journal of the Science of Food and Agriculture · 1995 · 187 citations

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