Concepedia

Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin)

Xiang Luo, Yanyan Zhou, Long Bai, Fuguo Liu, Ruojie Zhang, Zipei Zhang, Bingjing Zheng, Yihui Deng, David Julian McClements

Food Research International · 2017 · 86 citations · 44 references

Concepts

EngineeringChemical EngineeringColloid ScienceEmulsion FormationEmulsion FormulationMicrofluidic Device FabricationMicrofluidic DevicesMicrofluidic SystemsMicrofluidicsConcentrated EmulsionsEmulsifiersEmulsionsLecithin EmulsificationMicrofluidizationNatural EmulsifiersOil-in-water Emulsion Systems

References

44

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

Engineering, Chemical Engineering, Materials Engineering +12

Foundations of Colloid Science

M.H. Blees · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2002 · 1.8K citations

Engineering, Chemistry, Physics +12

Principles of emulsion formation

P. Walstra · Chemical Engineering Science · 1993 · 906 citations

Engineering, Chemical Engineering, Colloid Science +11

Re-coalescence of emulsion droplets during high-energy emulsification

Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Food Hydrocolloids · 2007 · 798 citations

Engineering, Chemical Engineering, Colloid Science +11

Modern aspects of emulsion science

B. Vincent, Zoltán Király, T.M. Obey · The Royal Society of Chemistry · 1998 · 530 citations

Engineering, Chemistry, Physics +14