Amylopectin molecular structure in relation to physicochemical properties of quinoa starch

Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 808 citations

Agriculture, Food Science, Materials Science +13

Structure‐function relationships of starch components

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Pharmacy, Biochemistry, Food Science +17

Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties

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Agriculture, Botany, Food Science +14

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements

Ana Cláudia Nascimento, Carla Mota, Inês Coelho et al. · Food Chemistry · 2013 · 247 citations

Agriculture, Agronomy, Nutritional Sciences +15

Internal unit chain composition in amylopectins

Eric Bertoft, Kuakoon Piyachomkwan, Pathama Chatakanonda et al. · Carbohydrate Polymers · 2008 · 234 citations

Life Sciences, Biochemistry, Molecular Biology +12