Concepedia

Guantian Li

GL

Statistics

Publications

24

Citations

1.4K

H-Index

19

Active since

2015

Affiliations

University of Auckland(Current)

Chinese Academy of Sciences

Guangdong Technion-Israel Institute of Technology

Shenzhen University

Technion – Israel Institute of Technology

Guantian Li is an author at University of Auckland specializing in starch chemistry, food science, and starch physicochemical properties.

Publications per year

2015–2023

24

Publications

24

Physicochemical properties of quinoa starch

Guantian Li, Sunan Wang, Fan Zhu · Carbohydrate Polymers · 2015 · 199 citations

Pharmacy, Chemistry, Food Science +14

Physicochemical properties of quinoa flour as affected by starch interactions

Guantian Li, Fan Zhu · Food Chemistry · 2016 · 133 citations

Agriculture, Biochemistry, Food Science +15

Amylopectin molecular structure in relation to physicochemical properties of quinoa starch

Guantian Li, Fan Zhu · Carbohydrate Polymers · 2017 · 122 citations

Pharmacy, Biochemistry, Food Science +16

Effect of high pressure on rheological and thermal properties of quinoa and maize starches

Guantian Li, Fan Zhu · Food Chemistry · 2017 · 118 citations

Agriculture, Food Science, Materials Science +12

Molecular structure of quinoa starch

Guantian Li, Fan Zhu · Carbohydrate Polymers · 2016 · 76 citations

Pharmacy, Biochemistry, Chemistry +14

1–5 of 24