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Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity

DOIFull Paper Access

62

Citations

53

References

2017

Year

Daniela Campanella, Carlo Giuseppe Rizzello, Cristina Fasciano, Giuseppe Gambacorta, Daniela Pinto, Barbara Marzani, Nicola Scarano, Maria De Angelis, Marco Gobbetti
Food Microbiology

References

YearCitations

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