Cristina Fasciano

Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk

Antonio Trani, Giuseppe Gambacorta, P. Loizzo et al. · Food Chemistry · 2017 · 77 citations · Full text

Residual Lactose, Lactose-free Milk, Bioanalysis +3

Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity

Daniela Campanella, Carlo Giuseppe Rizzello, Cristina Fasciano et al. · Food Microbiology · 2017 · 62 citations · Full text

Probiotic, Food Fermentation, Grape Marc +6

Responses of Antioxidant Systems After Exposition to Rare Earths and Their Role in Chilling Stress in Common Duckweed (Lemna minor L.): A Defensive Weapon or a Boomerang?

M. P. Ippolito, Cristina Fasciano, Luigi d’Aquino et al. · Archives of Environmental Contamination and Toxicology · 2009 · 53 citations

Biology, Ecotoxicity, Plant Defence Activator +7

Responses of antioxidant systems to lanthanum nitrate treatments in tomato plants during drought stress

M. P. Ippolito, Cristina Fasciano, Luigi d’Aquino et al. · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · 2011 · 35 citations

Impact of ultrasounds on the extraction of polyphenols during winemaking of red grapes cultivars from southern Italy

Giuseppe Gambacorta, Antonio Trani, Rossana Punzi et al. · Innovative Food Science & Emerging Technologies · 2017 · 35 citations · Full text

Food Chemistry, Red Grapes Cultivars, Southern Italy +2