Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products

Vitamin C, vitamin A, phenolic compounds and total antioxidant capacity of new fruit juice and skim milk mixture beverages marketed in Spain

Ana Zulueta, María J. Esteve, Isabel Frasquet et al. · Food Chemistry · 2006 · 147 citations

Agriculture, Food Science, Nutritional Sciences +17

Qualitative and quantitative comparison of the cytotoxic and apoptotic potential of phytosterol oxidation products with their corresponding cholesterol oxidation products

Eileen Ryan, Jay Chopra, Florence O. McCarthy et al. · British Journal Of Nutrition · 2005 · 141 citations · Full text

Life Sciences, Biochemistry, Pharmacology +10

Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

Antonio Cilla, Antonio González‐Sarrías, Francisco A. Tómas‐Barberán et al. · Food Chemistry · 2008 · 137 citations

Medicine, Nutritional Sciences, Oncology +13

Lycopene prevents 7-ketocholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages

Paola Palozza, Rossella Simone, Assunta Catalano et al. · The Journal of Nutritional Biochemistry · 2009 · 113 citations

Life Sciences, Biochemistry, Cell Biology +10

Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

Antonio Cilla, Sara Perales, Marı́a Jesús Lagarda et al. · Journal of Food Composition and Analysis · 2010 · 85 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16