Publication | Open Access
Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages
83
Citations
42
References
2010
Year
NutritionIn Vitro FermentationGastroenterologyFruit BeveragesVitro Gastrointestinal DigestionPost-harvest PhysiologyMetabolismMedicineTotal Antioxidant CapacityPolyphenolicsOxidative Stress
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