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Loop-Mediated Isothermal Amplification Assays for the Rapid Identification of Duck-Derived Ingredients in Adulterated Meat

Food ForensicsEngineeringFood AnalysisMeat QualityFood AuthenticationBioanalysisAnalytical ChemistryHealth SciencesBiochemistryRapid IdentificationDuck-derived IngredientsFood QualityBiomolecular EngineeringFood SafetyMeat PackagingAnimal ScienceBiotechnologyAdulterated MeatMeat SciencePoultry Science